Wednesday, March 21, 2012

Sea urchins

One of the delicacies in the Teop area is the roe of sea urchins. We haven’t really been served it at any meals, but one time when we saw someone cooking some, we asked for a taste. I had a small taste of the orange roe. It was salty and fishy, probably not my favourite.

A sea urchin:


A basket full of sea urchins (In Teop: o hoi hoe):


Sea urchins being cooked on a rack over a fire:


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