Wednesday, April 9, 2014


Getting food from the ocean is a part of life for the local people, and stingray is something that they occasionally catch from the sea. It tastes really nice when it has been smoked. This is a stingray that they caught one morning:

Here it is after been butchered a little – there is a lot more flesh than I would have thought!

Wednesday, April 2, 2014

Cooking fish

After a big catch of fish that you can’t eat all at once, you need to smoke the fish so that they don’t go bad. I helped put the fish on to the smoking rack:

Here is the rack full of fish: