Thursday, March 24, 2011

Buka airport

Buka airport is an airport like no other. Your first experience with the airport is likely to be in arrivals. When you arrive, you go through a small gate and wait in a small area for the luggage to come over on a trolley. The passengers unload the luggage and you squeeze through to grab your bag when it’s accessible. The photo below shows the Buka airport building, and you can see the arrivals area outside. The people who are standing behind the mesh fence have just arrived and are waiting for their luggage.


When you arrive, you don’t need to go inside the building – it is only for departures. Here is the check in counter.


We do have a little shop to buy some snacks to keep us going. It’s called the ‘Landing and Take Off Canteen’. There’s no hot pies for sale there, mostly it’s cracker biscuits and Twisties. Here you can see the canteen, and to the right of the photo there are two security staff – they check your bags when you enter the airport, to make sure that you aren’t carrying anything you aren’t supposed to have.


Lastly, here is the waiting area. When Rebekah and I were travelling recently, we managed to sit under a fan and keep cool. I counted the ceiling fans – there were six and only three of them were working.

(Remember you can click on the photos to see them a bit bigger).

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