Here’s a photo of me on the first night we used it:
What do we cook? Well we bought a lot of tinned products in Buka and took them to the village and we use them mostly as well as whatever fresh vegies we can buy at the market or have been given to us. Some of the meals we have been cooking are: vegetarian korma curry, tuna spaghetti bolognaise and vegetarian creamy pesto pasta. The remaining meals don’t have very interesting names.
