Here’s Bill having a go at it. All his toes were still intact afterwards!
The wood pulp is collected and carried to a nearby river and washed through hessian bags and the residue is caught in containers beneath them. The sago settles in the bottom of the bowls and the water is poured off later.
Here is Liz trying her hand at washing sago.
We were served sago for breakfast the next day and it was not our favourite meal. It looked like a brown jellyfish!
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